Tibetan Cuisine Training

5 carefully selected Tibetans are receiving an intensive training on Tibetan cooking skills to improve their employment skills to find job opportunities. The duration is of 6 months and the training focuses on providing professional Tibetan food cooking skills that combine

Recipes of traditional Tibetan food with a modern twist which addresses outsider's consumption demands. With this complete training the young Tibetan man and women will get effective career and job opportunities and improve their livelihood and future career.

The Tibetan Restaurant business is flourishing not only in Tibet but also in the big cities including Beijing and Shanghai and professional Tibetan cooking skills has become a competitive employment skill. With this program, Dewache Foundation hopes to help young cooks in their professional career by improving their employment skills.